Mark Phillips and Katherine Fotiades own and operate Skydog Farm’s 3000 square foot pesticide free greenhouse. They are not only committed to practicing sustainable farming practices on the farm, but are very passionate about educating the community about the importance of our local food system.
Skydog Farm specializes in hydroponically grown leafy greens, culinary and medicinal herbs. They are well known for their beautiful crafted succulent arrangements and for their hand pruned bonsai rosemary trees that are perfect for any occasion.
Services offered: Community presentations, workshops, private parties, greenhouse and hydroponic system consultations design and maintenance.